Food Safety,
Sanitation, Basic Galley Preparation & Nutrition Course (G104)
Length
|
5 days - (40 Hours) |
|
Course Prerequisites |
This course is open to
maritime galley personnel who have a basic knowledge in food safety and
sanitation. |
|
Scope |
The course is intended to
instruct the student in the area of food safety, sanitation and Hazardous
Analysis Critical Control Point (HACCP) using the NRAEF ServSafe program and
certification examination. It is
designed to give the maritime galley personnel nutritional and food
preparation knowledge by both classroom and ‘hands on’ galley experience. |
|
Objectives(s) |
To
provide the student with detailed knowledge and build competency in the areas
of Food Safety and Sanitation, food preparation and HACCP. The course meets the criteria for satisfaction
of training requirements for the NRAEF ServSafe certification. |
|
Major Topics |
The
major topics covered in this course include:
The ServSafe Certification Course and Exam, Contamination, Allergens
& Food Borne Illness, Purchasing and Receiving, Storage, HACCP, Essential
Nutrients, and Carbohydrates |
|
Locations(s) |
RTM STAR Center, One
Maritime Plaza, Toledo, OH 43604 |
RTM STAR Center galley -